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Winter Wonderland Chocolate Chip Christmas Cookies

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These Winter Wonderland Chocolate Chip Christmas Cookies are festive, chewy, and packed with both white and dark chocolate chips and colorful holiday sprinkles. Perfect for holiday baking, cookie swaps, or cozy nights in.

Ingredients

Scale
  • 1 cupunsalted butter, softened
  • 1 cupgranulated sugar
  • 1 cupbrown sugar, packed
  • 2large eggs
  • 1 tablespoonvanilla extract
  • 3 cupsall-purpose flour
  • 1 teaspoonbaking soda
  • 1/2 teaspoonbaking powder
  • 1/2 teaspoonsalt
  • 1 cupwhite chocolate chips
  • 1 cupdark chocolate chips
  • 1/2 cupholiday sprinkles (red and green)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  6. Fold in white chocolate chips, dark chocolate chips, and holiday sprinkles.
  7. Scoop dough onto baking sheet, spacing 2 inches apart.
  8. Bake for 10–12 minutes or until edges are golden brown.
  9. Let cookies cool on baking sheet for a few minutes before transferring to a wire rack.

Notes

Chill the dough for 30 minutes for thicker cookies.
Use high-quality chocolate chips for best flavor.
For dairy-free, use vegan butter and dairy-free chocolate chips.
For gluten-free, use a 1:1 gluten-free flour blend.
Freeze cookie dough for up to 3 months.

Nutrition

Find it online: https://www.delicetreats.com/winter-wonderland-chocolate-chip-christmas-cookies/