10-min. Egg Fried Rice
10 minute Easy Egg Fried Rice. Delicious, simple fried rice seasoned with soy sauce and sesame oil with eggs and green onions. This only requires 6 ingredients! Recipe: https://christieathome.com/blog/10-minute-egg-fried-rice/ #asian fried rice #chinese fried rice recipe #egg fried rice recipe easy #egg fried rice recipe easy videos
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10 min. Easy Egg Fried Rice (only 6 ingredients!)
If you have eggs and leftover rice, this easy 10-minute fried rice recipe is the best go-to meal! Made with only 6 ingredients, this is a great main dish, side dish or meal that is budget friendly! I share tips to make it taste like Chinese takeout.
Ingredients
Scale
- 2 cups cooked jasmine rice (cold & day-old (or sub with any white long grain rice))
- 1 green onion (finely chopped)
- 2.5 tbsp regular soy sauce (or light soy sauce (avoid dark soy sauce))
- 1/2 tbsp sesame oil
- 4 large eggs (beaten)
- 2 tbsp vegetable oil (or any neutral oil)
Instructions
- Heat vegetable oil in a large pan or wok. If you are using a wok, allow the oil to smoke and if using a normal pan, skip smoking the oil.
- Pour in beaten eggs. Quickly stir-fry the eggs so they take shape.
- Once the eggs take shape but are still moist, quickly toss in rice. If rice is clumped together, break apart in pan.
- Sweep everything to the side of the pan, add remaining oil into empty space with green onions. Mix green onions into rice and eggs.
- Add soy sauce and sesame oil along the edges of the pan. Then toss until grains are colored brown. Remove off heat. Serve hot and enjoy while it's hot!
