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Do you love tacos but wish they were a tad bit healthier? These Avocado Taco Boats are the perfect solution! These tacos allow you to not feel bad about eating another basket of chips and salsa!

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Avocado Taco Boats

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• Author: Chef Sally

Ingredients

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• 3 Avocados
• 1 lb Taco meat of your choice (ground beef, chicken, carnitas)
• 2 cups Black Bean and Corn Salsa
• 1 cup Cheese
• 1 cup Sour cream

Instructions

1. Preheat oven to 350.
2. Next, prepare your taco meat any way you like. For this recipe, we love to use ground beef and our own taco seasoning.
3. Then, slice your avocados and remove the seed.
4. Place a scoopful of your meat in each avocado. Your amount will depend on the size of your "boat". We used about 1/4 cup in each.
5. Next, add salsa to each avocado.
6. Top with cheese and place in the oven to allow cheese to melt. This does not take long, so keep an eye on it! It should only take about 2-3 minutes.
7. Remove from the oven and add a dollop of sour cream to the top of each boat.
8. Serve immediately and enjoy!