Name: Avocado Toast
Ingredients: 4 slices rustic style bread (I use sourdough); 2 medium avocados (peeled, seeded and cut into chunks); 5 teaspoons olive oil (divided use, plus more for garnish if desired); 2 teaspoons lemon juice; salt and pepper to taste; 2 teaspoons chopped fresh herbs (optional)

Avocado Toast

Print Recipe

This avocado toast is fresh avocado mashed with lemon juice, olive oil and seasonings, then spread over sourdough bread. A quick and easy meal or snack option that can be customized in so many different ways.

Author: Chef Sally

Ingredients

Scale

4 slices rustic style bread (I use sourdough)
2 medium avocados (peeled, seeded and cut into chunks)
5 teaspoons olive oil (divided use, plus more for garnish if desired)
2 teaspoons lemon juice
salt and pepper to taste
2 teaspoons chopped fresh herbs (optional)

Instructions

Brush 2 teaspoons of olive oil over the slices of bread. Toast the bread.
Place the avocado, remaining 3 teaspoons of olive oil, lemon juice, salt and pepper in a bowl. Mash into a coarse paste.
Spread the avocado mixture over the toast. Garnish as desired with olive oil, salt, pepper and herbs. Serve immediately.

Find it online: https://www.delicetreats.com/avocado-toast-3-ways-2/