This fresh blueberry recipe lets you have a delightful loaf of quick bread! It’s a must-have on your Easter brunch menu. Moist and flavor-packed, this Blueberry Cream Cheese Bread will also be a hit at your Mother’s Day brunch at home!

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Blueberry Cream Cheese Bread

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Blueberry Cream Cheese Bread is a quick and simple recipe that comes together in no time! Moist and flavor packed with juicy, plump, fresh blueberries throughout! This easy Blueberry Bread pairs perfectly with your morning coffee, or as an anytime snack!

Author: Chef Sally

Ingredients

Scale

1 cup butter (*softened/unsalted)
8 oz cream cheese (*softened)
3/4 cup sugar
2 tsp vanilla extract
4 eggs
2 cups flour (*all purpose)
1 1/2 tsp baking powder
1/2 tsp salt
2 cups blueberries (*fresh, tossed in 1 tbsp flour)

Instructions

Preheat oven to 350 degrees and grease 2 loaf pans (9×5)
In a large bowl, cream together the butter, cream cheese, and sugar.
Add in the vanilla extract and eggs.
Slowly add in the flour, baking powder, and salt.
Once combined, carefully fold in the fresh blueberries.
Pour batter (it will be quite thick, that is okay) into the prepared pans evenly.
Place into preheated oven and bake for about 50 minutes, or until toothpick comes out clean once inserted in center of bread.
Remove from oven and allow to cool slightly before removing from pan and slicing!