Broccoli and Mushrooms Stir Fry
This Broccoli and Mushroom Stir-fry is the perfect vegan meal when you want to make something quick and delicious. It only takes a few minutes to prepare and cook the ingredients, and it’s packed with salty, umami flavor. This stir-fry recipe is also easy to tweak to your own personal preferences. FOLLOW Cooktoria for more deliciousness! #broccoli #mushrooms #dinner #lunch #sidedish #vegan #plantbased #vegetarian #cooktoria
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Broccoli and Mushroom Stir-Fry
This Broccoli and Mushroom Stir-Fry is so flavorful and easy to make. Tasty and healthy, this dish is ready in less than 10 minutes!
Ingredients
Scale
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1 tbsp oil (grapeseed, avocado, canola, etc.)
- 2 tsp. minced ginger
- 2 garlic cloves, minced
- 1/4 tsp. red pepper flakes
- 1 lb. broccoli florets
- 10 oz. sliced mushrooms
- 1/4 cup water
- 1/2 tbsp toasted sesame seeds, to garnish
Instructions
- In a small bowl, mix together the soy sauce, vinegar, and sugar until the sugar completely dissolves.
- In a large non-stick skillet, heat the oil over medium-high heat. Then, add the garlic, ginger, and red pepper flakes. Cook for about 30 seconds.
- Add the broccoli, mushrooms, and water. Stir-fry for about 5-7 minutes, or until the veggies start to brown and reach the desired doneness.
- At this point, add the soy sauce mixture and cook for another minute. Sprinkle the Broccoli and Mushroom Stir-fry with toasted sesame seeds and serve.
