Copycat PF Chang’s Fried Rice Recipe
PF Chang’s is one of my favorite places and I love their Fried Rice! It’s really pretty easy to make and your whole family will love it! This recipe is ready in less than 30 minutes and you can add chicken to it to make it a meal.
Print
PF Changs Fried Rice
PF Chang’s Fried Rice is a huge favorite among my friends and I!! Its really pretty easy to make and ready in less than 30 minutes and you can add chicken to it to make it a meal.
Ingredients
Scale
- 1 cup Jasmine rice
- 1 3/4 cup chicken broth (or water)
- 3 tsp sesame oil
- 2 eggs
- 1/3 cup shoestring carrots
- 1/3 cup frozen peas
- 1/4 cup green onion (sliced)
- 1/3 cup fresh bean sprouts
- 3 tbsp soy sauce
- 1/2 tsp ground mustard
- 1/2 tsp minced ginger
- 1 tsp minced garlic
- 2 tsp molasses
Instructions
- Heat chicken broth (or water) in sauce pan to boiling
- Add rice and turn down to simmer for 15 minutes until liquid is gone and rice is fluffy
- While rice is cooking, whisk together soy sauce, mustard, ginger, garlic and molasses and set aside
- Once rice is ready remove from heat
- Place stir fry pan on heat and add 1 tsp of sesame oil
- Crack eggs into pan and scramble in pan
- Once eggs are scrambled, add 1 tsp sesame oil to pan
- Add carrots, green onion, peas and bean sprouts stir fry for 3-4 minutes
- Add remaining tsp of sesame oil and rice and stir fry for 3-4 minutes
- Spread rice around pan up around sides so rice is spread out as much as possible
- Add soy sauce mixture and stir fry additional 3-4 minutes
- Serve and top with green onions