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Easy Peach Cobbler

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This tried-and-true Peach Cobbler recipe is easier than pie! Use fresh or frozen peaches so you can enjoy peach cobbler year-round. Serve it with a scoop of ice cream for the perfect dessert.

Ingredients

Scale
  • 2 cups peeled peaches (if frozen, thaw and drain juice)
  • 1/4 cup butter
  • 1/2 cup flour
  • 1 cup sugar (divided)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup milk
  • 1 egg
  • 1/4 tsp vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup brown sugar
  • ice cream for serving (optional)

Instructions

  1. Preheat oven to 350°F. While oven preheats, put the butter in a 9-inch glass dish and place in oven until melted.
  2. Mix flour, 2/3 cup of sugar, baking powder and salt in large bowl. Add milk and egg to flour mixture and stir to combine.Pour batter over melted butter in glass dish. – DO NOT STIR
  3. Put the peaches in a bowl, add 1/3 cup sugar along with vanilla, cinnamon and nutmeg. Stir to combine. Spoon peaches gently over batter. – DO NOT STIR
  4. Sprinkle brown sugar over top of peaches and batter.
  5. Bake cobbler for 40-45 mins or until batter is golden brown. Finish with a few minutes on broil to give it a little extra crispness on top (watch closely so it doesn't burn).
  6. Serve warm with vanilla ice cream.

Notes

This recipe can easily be doubled in a 9×13 pan.

Nutrition

Find it online: https://www.delicetreats.com/easy-peach-cobbler/