Cuddle up this fall with our Extra Creamy Classic Mac and Cheese, the Best Creamiest Mac N Cheese experience you’ll cherish. This Mac Cheese With Cream Cheese is perfect for gatherings, bringing warmth and smiles to your family table. Explore the recipe today!

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EXTRA CREAMY CLASSIC MAC AND CHEESE

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This Extra Creamy Classic Mac and Cheese is the Best Creamiest Mac N Cheese you’ll ever try. It’s a very creamy Mac Cheese With Cream Cheese style, perfect for a comforting dinner. Enjoy the yummiest mac and cheese that’s smooth and rich in every bite.

Author: Chef Sally

Ingredients

Scale

3 cups macaroni noodles measured dry
5 tablespoon butter
4 tablespoon all-purpose flour
2.5 cups milk I use 2%
1.5 cups heavy cream or whipping cream
2.5 cups sharp cheddar shredded
1 cup monterey jack shredded
½ teaspoon mustard powder
½ teaspoon garlic powder
½ teaspoon onion powder
pinch of smoked paprika
salt and pepper to taste I use at least ½ tsp. of salt

Instructions

Boil the macaroni noodles in a large pot of salted water according to package instructions. Drain and set aside.
In a large saucepan over medium heat, melt the butter. Add the flour and whisk to combine. Cook the mixture, whisking constantly, for 2-3 minutes until it becomes a light golden color.
Gradually add the milk and heavy cream, whisking constantly to prevent lumps. Continue cooking the mixture, whisking frequently, until it thickens and comes to a simmer.
Reduce the heat to low and stir in the grated cheddar and Monterey jack cheeses, mustard powder, onion powder, garlic powder, and smoked paprika. Stir until the cheese is fully melted and the sauce is smooth.
Add salt and pepper to taste.
Add the cooked macaroni noodles to the cheese sauce and stir until the noodles are glossy and well-coated.
Enjoy your extra creamy and cheesy mac and cheese!