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Fluffy Cottage Cheese Egg Muffins

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These fluffy egg muffins are a perfect blend of creamy cottage cheese and savory veggies. They’re protein-rich, satisfying, and great for meal prep, making mornings a breeze!

Ingredients

Scale
  • 6 large eggs
  • 1 cup cottage cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated parmesan cheese
  • 1/3 cup chopped spinach
  • 1/4 cup diced red bell pepper
  • 1 tablespoon finely chopped chives
  • Salt and pepper, to taste
  • Cooking spray or muffin liners

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare a muffin tin by spraying it with cooking spray or lining it with muffin liners.
  2. In a large mixing bowl, whisk together the eggs until well beaten.
  3. Add the cottage cheese, cheddar cheese, and parmesan cheese to the eggs. Mix until combined.
  4. Gently fold in the spinach, red bell pepper, and chives. Season the mixture with salt and pepper to taste.
  5. Evenly divide the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.
  6. Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the egg muffins are set in the center and lightly golden on top.
  7. Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring to a wire rack.
  8. Serve warm, or let the muffins cool completely before refrigerating for quick breakfasts during the week.

Find it online: https://www.delicetreats.com/fluffy-cottage-cheese-egg-muffins/