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Garlic Parmesan Corn on the Cob: A Must-Try Summer Delight

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Garlic Parmesan Corn on the Cob is a must-try summer side dish bursting with flavor and perfect for any barbecue.

Ingredients

Scale
  • 4 cobs Fresh Corn
  • 1/2 cup Unsalted Butter
  • 4 cloves Garlic (minced)
  • 1 teaspoon Salt (to taste)
  • 1/2 teaspoon Black Pepper (to taste)
  • 1 teaspoon Italian Seasoning
  • 1/4 teaspoon Red Pepper Flakes (optional)
  • 1 cup Parmesan Cheese (freshly grated)
  • 1/4 cup Chopped Fresh Parsley (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the corn pieces in a large baking dish or aluminum tray.
  3. Combine melted butter, minced garlic, salt, pepper, Italian seasoning, and red pepper flakes in a bowl. Stir well.
  4. Pour the garlic butter mixture over the corn, ensuring every piece is well-coated.
  5. Sprinkle a generous amount of Parmesan cheese over the corn.
  6. Cover the tray with foil and bake for 20 minutes.
  7. Uncover and bake an additional 5-10 minutes until the cheese is golden and bubbling.
  8. Garnish with fresh parsley before serving.

Find it online: https://www.delicetreats.com/garlic-parmesan-corn-on-the-cob/