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Johnny B’s Caesar Dressing

Everyone needs a good Caesar Salad Dressing, and I’m convinced you just found your new favourite recipe. This is a tried and true recipe that my family has been making for decades. It’s rich, creamy, garlicky, zesty, and simply addictive.

Ingredients

Scale
  • 1½ cups mayonnaise
  • 1 tbsp yellow mustard
  • 1 tbsp anchovy paste
  • 1 tbsp + 1/4 tsp worcestershire
  • 4 garlic cloves (minced)
  • 1/2 lemon (juiced)
  • 1 tsp lemon zest
  • 1¼ cup parmigiano-reggiano (finely grated)
  • 1/4 tsp black pepper

Instructions

  1. In a medium bowl, whisk all ingredients except the parmigiano-reggiano until smooth and well combined. Once the base is creamy, gently stir in the parmigiano-reggiano until everything has been thoroughly combined.
  2. Refrigerate for up to 5 days.